Fisher & Paykel Chef's Table

A series of free culinary demonstrations by top NZ Chefs celebrating local and NZ produce alongside Marlborough wines.

Watch, learn and be inspired.

Guest Chefs include:

Matt Bouterey (Boutereys Restaurant, Nelson)

Michelin trained, Matt is owner of self titled and award winning Boutereys Restaurant has worked with Chefs such as Marco-Pierre

White and Gary Rhodes, and in a number of leading London Restaurants.

Proudly supported by Regal Salmon

Grant Dicker (Mint Dining Room, Nelson)

Ambassador Chef to Beef + Lamb NZ, Grant has gained recognition both nationally and internationally working in fine dining restaurants, and is now owner of the Mint Dining Room in Nelson.

Proudly supported by Beef & Lamb NZ

Programme

12:30pm Fisher & Paykel Chef’s Table - Grant Dicker & Beef & Lamb NZ

1:00pm Fisher & Paykel Chef’s Table - Matt Bouterey & Regal Salmon

2:30pm Fisher & Paykel Chef’s Table - Grant Dicker & Beef & Lamb NZ

3:00pm Fisher & Paykel Chef’s Table - Matt Bouterey & Regal Salmon